Method

• Bring the water to the boil in a large saucepan; add the Black Garlic paste, chopped sausages and bacon. Boil the meat for 5 minutes, remove the meat from the saucepan and set aside, reserve the cooking liquid.
• Layer the meat, potatoes and onions in a hob proof casserole dish or a large saucepan fitted with a lid. Sprinkle salt, pepper and parsley between each layer. Add the reserved liquid to just cover the ingredients. Bring to the boil.
• Cover the casserole dish or saucepan with foil and then a lid. Place over a low to medium heat and simmer gently for 1½ hours, until the potatoes are cooked but not mushy. The liquid should be reduced and almost absorbed.

To Serve: serve in warmed bowls with BGK’s Black Garlic Wholemeal Loaf, BGK’s Black Garlic Irish Soda Bread or brown bread and a glass of stout!