Black Garlic Vegan BLT

Black Garlic Vegan 'BLT'

A classic sandwich using Black Garlic tempeh vegan ‘bacon’, lettuce and tomato sandwiched together with Black Garlic vegan aquafaba mayonnaise.

Prep: 5 mins | Cook: none | Serves: 1 | V | Ve

Ingredients

4 slices vegan bread
BGK’s Black Garlic Vegan Aquafaba Mayonnaise or shop bought vegan mayonnaise
4 cos lettuce leaves – washed and dried
1 red onion – peeled and sliced
6 – 8 slices BGK’s Black Garlic Tempeh Vegan ‘Bacon’
1 large tomato – washed and sliced
Salt and freshly ground black pepper

Method

Spread 1 slice of bread with vegan mayonnaise. Add a layer of lettuce leaves and sliced red onion. Season with salt and freshly ground black pepper.
Spread a second slice of bread with vegan mayonnaise and place on the lettuce and onion layer. Add a layer of BGK’s Black Garlic Tempeh Vegan ‘Bacon’.
Spread a third slice of bread with vegan mayonnaise and place on the layer of BGK’s Black Garlic Tempeh Vegan ‘Bacon’. Add a layer of sliced tomatoes. Season with salt and freshly ground black pepper.
Spread the underside of the fourth slice of bread with vegan mayonnaise and place on the layer of tomatoes.
Secure the Black Garlic Vegan ‘BLT’ with a toothpick.