Black Garlic Kitchen

Black Garlic Vegan Aquafaba Mayonnaise

A quick and simple creamy vegan mayonnaise with the balsamic tang and sweetness of Black Garlic.

black garlic vegan aquafaba mayonnaise

Prep: 2 mins | Cook: none | Makes: 250ml | V | Ve

Ingredients

  • 250ml vegetable oil
  • 3 tbsp aquafaba (liquid from a tin of chickpeas)
  • 2 tsp vegan Dijon mustard
  • 2 tbsp white wine vinegar
  • 1 tsp Black Garlic Paste
  • Salt and freshly ground black pepper

Method

  • Place all the ingredients in a large jug. Blend for 10 seconds using an immersion blender, until creamy and thick.
 
To Serve: use as a dip, or in a sandwich such as BKG’s Black Garlic Vegan ‘BLT’ or as a salad dressing.
 

Top Tip: before blending, add 2 cloves of crushed white garlic and 2 cloves chopped Black Garlic to make Black Garlic Aioli.

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