Black Garlic Rum and Ginger - Black Garlic Kitchen

Black Garlic Rum & Ginger

BGK’s Black Garlic Infused Rum spices up a traditional rum and ginger cocktail. Give it a go!

Prep: 2 mins | Cook: none | Serves: 2

V | Ve: use vegan-friendly cola if substituting

Ingredients

50ml (1 x double measure) BGK’s Black Garlic Infused Dark Rum
2 – 3 ice cubes
150ml – 200ml ginger ale

Method

Add the rum and ice to a glass and stir.
Top with ginger ale to preferred taste.

Note: ginger ale may be substituted for cola if preferred.