Black Garlic Kitchen

Black Garlic Infused Base Spirits

A selection of Black Garlic infused spirits to use as a base for a Black Garlic cocktail. 

Black Garlic Infused Base Spirits

Prep: 15 mins including sterilising | Infusing: 4 weeks | Makes: 70cl | V | Ve

Ingredients

Black Garlic Infused Gin
 
  • 70cl gin
  • 50g whole Black Garlic cloves
 
Black Garlic Infused Vodka

  • 70cl vodka
  • 50g whole Black Garlic cloves
 
Black Garlic Infused Rum

  • 70cl dark rum
  • 50g whole Black Garlic cloves
 
Black Garlic Infused Whisky
 
  • 70cl whisky
  • 50g whole Black Garlic cloves

Method

  • Pour the spirit into a sterilised demijohn. Add the Black Garlic cloves. Seal the demijohn.
  • Leave in a cool, dark place for 4 weeks. Shake the demijohn every week.
  • When ready to decant – line a sieve with a square of muslin cloth set over a large jug. Strain the Black Garlic infused spirit through the cloth. 
  • Pour the strained liquid into sterilised, dry bottles then seal and label.
 

To Serve: use as a base for a BGK Black Garlic Cocktail.

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