Black Garlic Kitchen

Black Garlic Irish Cream Ginger Martini

BGK’s Black Garlic Irish Cream Ginger Martini combines ginger syrup, Black Garlic Infused Vodka and Irish cream; creating a warming and silky cocktail with a kick!

black garlic irish cream and ginger martini

Prep: 2 mins | Cook: none | Serves: 1 | V

Ingredients

  • 3 – 4 ice cubes
  • 50ml (1 x double measure) Irish cream
  • 50ml (1 x double measure) BGK’s Black Garlic Infused Vodka or commercially available Black Garlic vodka
  • 50ml (1 x double measure) single cream or milk
  • 1 tbsp ginger syrup from a jar of stem ginger in syrup
  • 1 ball stem ginger from a jar of stem ginger in syrup – chopped
 

Garnish (optional)

  • Grated milk chocolate
  • 1 piece crystallised ginger
  • 1 ball stem ginger
  • Black Garlic clove

Method

  • Put the ice cubes in a cocktail shaker. Add the Irish cream, vodka, cream or milk and ginger syrup.
  • Shake the mixture vigorously in the cocktail shaker.
  • Put the chopped ginger into the bottom of a martini glass and pour in the cocktail.
  • Garnish with grated chocolate and a cocktail stick threaded with a clove of Black Garlic, stem ginger and crystallised ginger (optional).
 
Top Tip: the cocktail can be stirred by simply putting all the ingredients (with the exception of the garnish) in a martini glass and stirring. 
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