Black Garlic Kitchen

Black Garlic Christmas Devils on Horseback

 Toothpick-skewered, bacon-wrapped prunes has a history stretching back to the 19th century. Black Garlic Kitchen’s version is made from sweet pitted prunes stuffed with soft caramel Black Garlic wrapped in salty bacon.

Black Garlic Devils on Horseback

Prep: 5 mins | Cook: 20 mins | Makes: 12

Ingredients

  • 6 rashers rindless streaky bacon
  • 12 ready-to-eat pitted prunes
  • 12 cloves Black Garlic
  • 2 tbsp olive oil

Method

  • Preheat the oven to 190C/170Cfan/Gas5.
  • Cut each bacon rasher in half.
  • Make a small incision in each prune and insert each with 1 whole clove of Black Garlic. 
  • Roll half a rasher of bacon around each stuffed prune. Put on a baking sheet and drizzle with olive oil.
  • Roast in the oven for 20 minutes or until the bacon is crisp.
 

To Serve: serve alongside BGK’s Black Garlic Christmas Stuffed & Rolled Turkey.

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