Black Garlic Chambord Collins - Black Garlic Kitchen

Black Garlic Chambord Collins

Black Garlic and the raspberry and blackcurrant flavours of Chambord add an element of surprise to a traditional Tom Collins.

Prep: 2 mins | Cook: none | Serves: 1 | V

Ingredients

Handful of ice cubes
50ml (1 x double measure) Chambord
50ml (1 x double measure) BGK’s Black Garlic Infused Gin
25ml (1 x single measure) concentrated blackcurrant juice
Juice of ½ lemon
Soda water

Garnish (optional)

Slice of lemon
clove Black Garlic

Method

Put a handful of ice in a tall glass, add the Chambord, gin, blackcurrant juice and lemon juice.
Top with soda water and stir.
Garnish with a slice of lemon and a clove of Black Garlic (optional).