Black Garlic Bloody Mary - Black Garlic Kitchen

Black Garlic Bloody Mary

A traditional Bloody Mary with a savoury punch from Black Garlic Infused Vodka. Let the aromas mingle.

Prep: 2 mins | Cook: none | Serves: 1

Ingredients

250ml tomato juice
2 -3 ice cubes
½ tbsp fresh lemon juice
50ml (1 x double measure) BGK’s Black Garlic Infused Vodka or commercially available Black Garlic Vodka
A few shakes Worcestershire sauce – to taste
A few shakes Tabasco or hot sauce – to taste
Pinch celery salt or Black Garlic Sea Salt or sea salt or Black Garlic Seasoning
Pinch freshly ground black pepper

Garnish (optional)

½ slice of lemon
1 clove Black Garlic
1 small white pickled onion
1 cherry tomato

Method

Put all the ingredients (with the exception of the garnish) into a cocktail shaker and shake well.
Pour into a glass.
Adjust the seasoning according to taste.
Garnish with a slice of lemon and a cocktail stick threaded with a Black Garlic clove, a pickled onion and a cherry tomato (optional).

Top Tip: for an extra Black Garlic twist, rim the glass with Black Garlic Seasoning.