Black Garlic Kitchen

Black Garlic Black Hibiscus Cocktail

BGK’s signature Cocktail; Black Garlic Hibiscus Cocktail pairs wild hibiscus flower syrup with Black Garlic Infused Vodka combined with a subtle hint of almond.

black garlic hibiscus cocktail

Prep: 2 mins | Cook: none | Serves: 1

V | Ve: use vegan-friendly tonic water

Ingredients

  • 1 hibiscus flower from a jar of Wild Hibiscus Flowers in Syrup
  • Handful of ice
  • 50ml (1 x double measure) BGK’s Black Garlic Infused Vodka or commercially available Black Garlic Vodka
  • 2 tbsp hibiscus syrup from a jar of Wild Hibiscus Flowers in Syrup
  • 2 tsp almond extract
  • Juice ½ lemon
  • Tonic water 
 

Garnish (optional)

  • 1 hibiscus flower from a jar of Wild Hibiscus Flowers in Syrup
  • ½ lemon slice
  • 1 clove Black Garlic

Method

  • Put the hibiscus flower and ice in a glass.
  • Add the vodka, hibiscus syrup, almond extract and lemon juice. Stir.
  • Top with tonic water to preferred taste and stir again.
  • Garnish with one hibiscus flower, lemon slice and Black Garlic clove threaded on a cocktail stick.
 
Top Tip: for extra sweetness add a splash of BGK’s Black Garlic Sugar Syrup (or commercially available sugar syrup) to the mix.
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