Spring has sprung but Black Garlic Kitchen Garden goes through a barren phase in the vegetable plot. We supplement our home grown produce with seasonal vegetables available in the farm shop. This is a great time of the year to support local farm shops and farmers markets that provide us with exciting ingredients like asparagus, wild garlic, rhubarb, spring greens and Jersey Royal potatoes. Embrace spring with Black Garlic Kitchen’s tasty recipes – enjoy!

Top Tip from Black Garlic Kitchen’s Head Gardener – once the danger of frosts has passed in the UK, spring is the time to plan ahead and plant seeds to grow vegetables ready for the summer season. Happy gardening and happy cooking… carpe diem!