Black Garlic Espresso Rum Martini - Black Garlic Kitchen

Black Garlic Espresso Rum Martini

Coffee, rum and Black Garlic perfectly balanced in BGK’s Black Garlic Espresso Rum Martini.

Prep: 5 mins + cooling | Cook: none | Serves: 1

V | Ve: use vegan-friendly coffee liqueur

Ingredients

Handful of ice cubes

75ml (1 x double measure plus 1 x single measure) BGK’s Black Garlic Infused Dark Rum
50ml (1 x double measure) coffee liqueur
50ml BGK’s Black Garlic Sugar Syrup or 50ml commercially available sugar syrup
50ml (1 x double measure) freshly brewed espresso coffee – cooled

Method

Put the ice cubes in a cocktail shaker.
Add the rum, coffee liqueur, sugar syrup and cooled espresso coffee.
Shake the mixture vigorously in the cocktail shaker.
Pour into a martini glass.