Black Garlic Kitchen

Black Garlic Butters

Black Garlic Kitchen’s butter makes a dish ‘sing’ and jazzes up any meal. Black Garlic gives a subtle, sweet, rich and intensely umami flavour to BGK’s selection of flavoured butters. Perfect butters for melting over meat, fish, steamed or sautéed vegetables and so much more. Serve as table butter at room temperature. Go on experiment and enliven your taste buds with buttery Black Garlic garlicky goodness. 

Black Garlic Butters

Prep: 5 mins | Cook: none | Makes: 100g (each butter) | V

Ingredients

Black Garlic Herb Butter

  • 100g butter – softened
  • ½ tbsp Black Garlic Paste
  • 4 cloves Black Garlic – chopped
  • 1 white garlic clove – crushed
  • 2 tsp dried thyme
  • Salt and freshly ground black pepper
 
Uses: transform any side with this flavour-packed Black Garlic Herb butter – melt over steamed new potatoes, dot over BGK’s Jacket Potatoes, spread over BGK’s warm Black Garlic Breads, slather over BGK’s Brummie Bacon Cakes or BGK’s Black Garlic Cheesy Muffins. Use to top steak or make your own garlic bread such as BGK’s Black Garlic Tiger Bread. Stuff BGK’s Black Garlic Butters under the skin of a chicken as in BGK’s Roast Chicken. BGK’s Black Garlic Herb Butter is such an easy way to amp up the flavour in simple everyday meals; the possibilities are endless.
 
Black Garlic Lime Chilli Butter
 
  • 100g butter – softened
  • 4 cloves Black Garlic – chopped
  • 1 fresh red chilli – deseeded and very finely chopped
  • 25g chopped fresh coriander
  • Zest of 2 limes
  • Salt and freshly ground black pepper
 

Uses: BGK’s Black Garlic Lime Chilli Butter’s zesty, spicy punch gives an extra flavour to a dish when dotted over beef, pork or chicken. Add a knob of this zesty butter over BGK’s Black Garlic Tequila Prawns for an extra zing.

Black Garlic Curry Spiced Butter

  • 100g butter – softened
  • 4 cloves Black Garlic – chopped
  • ½ tsp each ground cumin, coriander, turmeric and paprika
  • 1 small fresh red chilli – deseeded and very finely chopped
  • Salt and freshly ground black pepper
 

Black Garlic Tahini Butter 

  • 100g butter – softened
  • 4 cloves Black Garlic – chopped
  • 1 tbsp tahini
  • 1 tbsp runny honey
  • 1 tbsp black sesame seeds
  • Salt and freshly ground black pepper
 

Uses: stir through roasted sweet potatoes for a nutty, tasty change and a Black Garlic boost. 

Method

  • For each butter, mix the ingredients together in a bowl with a wooden spoon.
  • Put the butter mixture onto a sheet of parchment paper. Roll into a sausage shape and chill.
 
Top Tip: Black Garlic Butters freeze well. Keep the Black Garlic Butters in the refrigerator or freezer to always have on hand. BGK’s Black Garlic Butters will soon become a standard staple in your refrigerator and freezer.
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