Black Garlic Cheesy Muffins - Black Garlic Kitchen

Black Garlic Cheesy Muffins

Cheesy muffins with a Black Garlic centre.

Prep: 10 mins | Cook: 18-20 mins | Makes: 12

V: use vegetarian cheese alternative

Ingredients

Dry Ingredients

275g self-raising flour
1 tsp baking powder
½ tsp salt
75g grated Cheddar cheese or vegetarian alternative

Wet Ingredients

1 large egg
250ml whole milk
50g butter – melted
1 tbsp Black Garlic Paste

8 cloves Black Garlic – finely sliced

12 cloves Black Garlic to put into the centre of each muffin

Method

Preheat the oven to 200C/180Cfan/Gas6.
Line a 12 hole muffin tin with muffin cases.
Put the dry ingredients into a bowl.
Mix the wet ingredients in a jug.
Pour the wet ingredients into the dry ingredients. Add the finely sliced Black Garlic cloves. Mix together, ensuring the finely sliced Black Garlic cloves are evenly distributed.
Divide the mixture equally between the muffin cases. Push 1 Black Garlic clove into the centre of each muffin.
Bake in the oven for 18 – 20 minutes until the muffins are well risen and golden brown.