{"id":6359,"date":"2022-02-25T17:09:26","date_gmt":"2022-02-25T17:09:26","guid":{"rendered":"http:\/\/blackgarlickitchen.co.uk.servepreview.net\/?page_id=6359"},"modified":"2026-04-13T16:50:23","modified_gmt":"2026-04-13T15:50:23","slug":"black-garlic-carrot-and-ginger-soup","status":"publish","type":"page","link":"https:\/\/blackgarlickitchen.co.uk\/index.php\/black-garlic-carrot-and-ginger-soup\/","title":{"rendered":"Black Garlic Carrot & Ginger Soup"},"content":{"rendered":"\t\t

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Black Garlic Carrot & Ginger Soup<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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A comforting spicy soup with a perfect balance of sweetness from the carrots and savouriness from Black Garlic plus a punch of ginger.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"black$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Prep:<\/strong> 10 mins | Cook:<\/strong> 35 mins | Serves:<\/strong> 4<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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V:<\/strong> use vegetarian stock | Ve:<\/strong> use vegan stock<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ingredients<\/span><\/p>
3 tbsp olive oil<\/li>
2 onions \u2013 peeled and chopped<\/li>
600g carrots \u2013 peeled and chopped<\/li>
6\u00a0cloves Black Garlic<\/span>\u00a0<\/a><\/span>\u2013 chopped<\/li>
1 tsp ground ginger<\/li>
1 tsp medium curry powder<\/li>
\u00bc tsp turmeric<\/li>
1 litre BGK’s Black Garlic Vegetable Master Stock<\/u><\/b><\/a><\/span> or stock – made using 2 vegetable or vegan stock pots or stock cubes\u00a0<\/li>
Salt and freshly ground black pepper<\/li><\/ul>\u00a0<\/div>
Garnish<\/span><\/span><\/p>
1 tbsp grated fresh carrot<\/li>
2\u00a0 cloves Black Garlic<\/a><\/span>\u00a0<\/span>\u2013 finely chopped<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Method<\/span><\/p>
Heat the oil in a large saucepan over a medium heat. Add the onions and carrots. Fry the vegetables for 5 – 10 minutes. Do not allow the vegetables to brown.\u00a0<\/span><\/li>
Add the Black Garlic cloves, ground ginger, curry powder and turmeric to the saucepan. Cook for a further minute.<\/li>
Add the stock to the saucepan. Bring to the boil then reduce the heat and simmer for 20 \u2013 25 minutes or until the carrots are tender.<\/span><\/li>
Liquidise the soup in a blender or with a hand blender until smooth.\u00a0<\/span><\/li>
Season to taste with salt and freshly ground black pepper.<\/span><\/li>
Reheat to serve.<\/span><\/li><\/ul>
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To Serve: <\/span>ladle the soup into bowls and garnish\u00a0with a little grated carrot and finely chopped Black Garlic cloves. Serve with your choice of BGK’s Black Garlic Breads.<\/u><\/b><\/a><\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Featured Products:<\/p>\n
Black Garlic<\/u><\/span><\/a> C<\/b>loves<\/span><\/a><\/u><\/li><\/ul><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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