{"id":6153,"date":"2022-02-24T16:25:57","date_gmt":"2022-02-24T16:25:57","guid":{"rendered":"http:\/\/blackgarlickitchen.co.uk.servepreview.net\/?page_id=6153"},"modified":"2026-04-13T16:41:36","modified_gmt":"2026-04-13T15:41:36","slug":"black-garlic-broccoli-and-brie-soup","status":"publish","type":"page","link":"https:\/\/blackgarlickitchen.co.uk\/index.php\/black-garlic-broccoli-and-brie-soup\/","title":{"rendered":"Black Garlic Broccoli & Brie Soup"},"content":{"rendered":"\t\t

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Black Garlic Broccoli & Brie Soup<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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A creamy broccoli & brie soup with earthy Black Garlic undertones. Serve as a starter or as a light lunch.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"black$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Prep:<\/strong> 15 mins | Cook:<\/strong> 25 mins | Serves:<\/strong>\u00a04<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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V:<\/strong>\u00a0use vegetarian brie<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ingredients<\/span><\/p>
50g butter\u00a0<\/li>
1 onion – peeled and chopped<\/li>
2 leeks \u2013 washed and sliced<\/span><\/li>
50g plain flour<\/span><\/li>
200ml whole milk<\/span><\/li>
1 litre vegetable stock – using 2 stock pots or stock cubes<\/span><\/li>
1 head broccoli \u2013 cut into florets<\/span><\/li>
10\u00a0cloves Black Garlic<\/a><\/span><\/span><\/span><\/li>
1 bay leaf<\/span><\/li>
200g Brie or vegetarian alternative \u2013 rind removed and cheese cubed<\/span><\/li>
Salt and white pepper<\/span><\/li>
125ml single cream\u00a0<\/span><\/li><\/ul>
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Garnish<\/span><\/div>
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4 tbsp single cream<\/li>
2\u00a0 cloves Black Garlic<\/span><\/a><\/span>\u00a0\u2013 finely sliced<\/li>
1 tbsp snipped chives<\/li><\/ul><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Method<\/span><\/p>
Melt the butter in a large saucepan. Add the onion and leeks, cook on a low heat for 5 minutes or until the vegetables are soft and translucent.\u00a0<\/span>Add the flour and cook for 1 minute. Gradually add the milk followed by the stock, stirring continuously.<\/li>
Add the broccoli florets, whole<\/span>\u00a0<\/span>Black Garlic cloves\u00a0<\/span>and the bay leaf to the saucepan.\u00a0<\/span><\/li>
Bring the soup to the boil, simmer for 5 – 10 minutes or until the broccoli is soft.\u00a0<\/span>Remove the bay leaf.<\/li>
Reduce the heat then add the cubed Brie, stirring until the cheese has melted.<\/li>
Liquidise the soup in a blender or with a hand blender until smooth. Season to taste with salt and white pepper.<\/span><\/li>
When ready to serve, add the cream and reheat gently without letting the soup boil.<\/span><\/li>
Ladle the soup into bowls. Garnish with a swirl of cream, a little finely<\/span>\u00a0<\/span>sliced Black Garlic cloves<\/span>\u00a0<\/span>and some snipped chives.<\/span><\/li><\/ul>
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To Serve:\u00a0<\/span>serve with BGK’s\u00a0<\/span>Black Garlic Croutons<\/a>\u00a0<\/span><\/span><\/span>or crusty bread.<\/span><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Featured Products:<\/p>\n
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Black Garlic<\/a> Cloves<\/a><\/u><\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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