{"id":5990,"date":"2022-02-23T16:34:15","date_gmt":"2022-02-23T16:34:15","guid":{"rendered":"http:\/\/blackgarlickitchen.co.uk.servepreview.net\/?page_id=5990"},"modified":"2024-08-24T13:31:31","modified_gmt":"2024-08-24T12:31:31","slug":"black-garlic-spaghetti-bolognese","status":"publish","type":"page","link":"https:\/\/blackgarlickitchen.co.uk\/index.php\/black-garlic-spaghetti-bolognese\/","title":{"rendered":"Black Garlic Spaghetti Bolognese"},"content":{"rendered":"\t\t

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Black Garlic Spaghetti Bolognese<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Spaghetti Bolognese, an Italian classic and a family favourite, with a rich meaty tomato based sauce with added depth of flavour from Black Garlic.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Prep:\u00a0<\/strong>15 mins\u00a0| <\/span>Cook:<\/strong>\u00a0<\/b>1-2 hours\u00a0<\/b>| <\/span>Serves:<\/strong>\u00a04-6<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ingredients<\/span><\/p>
For the Black Garlic Bolognese\u00a0<\/span><\/p>
2 tbsp olive oil<\/span><\/li>
2 medium onions – peeled and chopped<\/span><\/li>
2 cloves white garlic – crushed<\/span><\/li>
8\u00a0cloves Black Garlic<\/span>\u00a0– sliced<\/span><\/li>
500g beef mince<\/span><\/li>
500g pork mince<\/span><\/li>
1 tsp Italian herb seasoning<\/span><\/li>
2 tbsp tomato\u00a0<\/span>pur\u00e9e<\/li>
1 tbsp sun-dried tomato paste<\/span><\/li>
2 tbsp\u00a0Black Garlic Paste<\/span><\/span><\/li>
1 tsp Black Garlic Sugar <\/b>or caster sugar<\/span><\/li>
1 beef stock pot or stock cube<\/span><\/li>
500g tomato passata<\/span><\/li>
175ml red wine<\/span><\/li>
150ml whole milk<\/span><\/li>
A few drops of Worcestershire sauce<\/span><\/li>
Salt and freshly ground black pepper<\/span>\u00a0<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Method<\/span><\/p>
Heat the oil in a large saucepan. Gently fry the onions for 10 minutes until soft. Add the crushed white garlic and finely<\/span>\u00a0<\/span>sliced Black Garlic<\/span>. Cook for 2 more minutes.<\/span><\/li>
Add the beef and pork mince, brown all over.<\/span><\/li>
Add the remaining ingredients.\u00a0<\/span>Simmer gently for 1\u00bd\u00a0\u2013 2 hours.<\/li>
Season to taste with salt and freshly ground black pepper.<\/span><\/li><\/ul>
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To Serve:<\/span>\u00a0serve with spaghetti, grated Parmesan cheese and a scattering of fresh parsley. BGK’s\u00a0Black & White Garlic Tiger Bread<\/b><\/u><\/a><\/span> is delicious served alongside.<\/span><\/p>
Top Tip:<\/span>\u00a0adding milk to the sauce gives it a rich flavour and tenderises the meat.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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