{"id":56425,"date":"2025-11-18T15:09:35","date_gmt":"2025-11-18T15:09:35","guid":{"rendered":"https:\/\/blackgarlickitchen.co.uk\/?page_id=56425"},"modified":"2025-11-22T15:29:15","modified_gmt":"2025-11-22T15:29:15","slug":"black-garlic-festive-brussel-sprout-slaw","status":"publish","type":"page","link":"https:\/\/blackgarlickitchen.co.uk\/index.php\/black-garlic-festive-brussel-sprout-slaw\/","title":{"rendered":"Black Garlic Festive Brussel Sprout Slaw"},"content":{"rendered":"\t\t

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Black Garlic Festive Brussel Sprout Slaw<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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A fantastic addition to a Boxing Day ‘cold cuts’ table – BGK’s alternative to traditional coleslaw using Brussel sprouts instead of cabbage to form the base of this crunchy slaw. Black Garlic Mayonnaise adds a creamy, earthy flavour to complement the salty cheese and bacon. So go on…spruce up your sprouts during the festive season with this quick and easy salad.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"Black$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Pr<\/strong>ep: <\/b>10 mins + chilling | Cook: <\/b>none | Serves:<\/b> 6 as a side salad<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ingredients<\/span><\/p>
4 rashers smoked streaky bacon<\/li>
500g fresh Brussel sprouts \u2013 outer leaves removed, tough ends trimmed \u2013 sprouts shredded<\/li>
2 large carrots \u2013 peeled and grated<\/li>
1 red onion \u2013 peeled, halved and finely sliced into half moons<\/li>
8 tbsp BGK\u2019s Black Garlic Mayonnaise or commercially available Black Garlic Mayonnaise<\/strong><\/a><\/span><\/li>
\u00bc tsp Black Garlic Sea<\/strong><\/a><\/span> Salt or table salt<\/li>
\u00bc tsp freshly ground black pepper<\/li>
1 tsp hot honey or honey<\/li>
1 tsp Dijon mustard<\/li>
1 tsp white wine vinegar<\/li>
1 eating apple \u2013 cored, chopped and acidulated with lemon juice<\/li>
100g Stilton cheese \u2013 crumbled<\/li>
6 cloves Black Garlic<\/strong><\/a><\/span> \u2013 chopped<\/li>
Extra salt and freshly ground black pepper to taste<\/li><\/ul>\u00a0<\/div>
Garnish (optional)<\/strong><\/p>
Mixed seeds<\/li>
Dried cranberries<\/li>
Pomegranate seeds<\/li>
Chopped pecan nuts\u00a0<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\n\t\t\t
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Method<\/span><\/p>
Heat a dry frying pan until hot and dry-fry the bacon rashers for 2 minutes on each side until crispy and cooked through. Snip the fried bacon into pieces using kitchen scissors. Set aside.<\/li>
Add the prepared sprouts, carrots and red onion to a large mixing bowl.<\/li>
In a separate bowl whisk together the Black Garlic Mayonnaise, salt, pepper, honey, mustard and vinegar.<\/li>
Add the mayonnaise mixture to the bowl of grated vegetables. Stir through the apple, snipped bacon, cheese and chopped Black Garlic cloves. Mix until everything is well combined.<\/li>
Cover and chill in the refrigerator for 30 minutes. NB The sprouts will soften but retain crunch.<\/li>
When ready to serve, taste the slaw, season to your preference if necessary.<\/li>
Pile the slaw into a serving bowl. Garnish with mixed seeds, dried cranberries, pomegranate seeds or chopped pecan nuts if using.<\/li><\/ul>
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Top Tip:<\/strong> for milder red onion with less of a \u2018bite\u2019, soak the sliced onion in cold water for 5-10 minutes. Drain well.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Featured Products:<\/p>
Black Garlic Sea<\/span><\/span><\/a><\/span><\/li>
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