{"id":56139,"date":"2025-09-25T14:04:48","date_gmt":"2025-09-25T13:04:48","guid":{"rendered":"https:\/\/blackgarlickitchen.co.uk\/?page_id=56139"},"modified":"2025-09-27T16:12:42","modified_gmt":"2025-09-27T15:12:42","slug":"black-garlic-orchard-chicken","status":"publish","type":"page","link":"https:\/\/blackgarlickitchen.co.uk\/index.php\/black-garlic-orchard-chicken\/","title":{"rendered":"Black Garlic Orchard Chicken"},"content":{"rendered":"\t\t

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Black Garlic Orchard Chicken<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Tender chicken thighs seasoned with Black Garlic paste and baked with orchard fruits \u2013 a perfect blend of sweet and savoury for a quick and easy midweek supper.<\/p>
Black Garlic Kitchen Garden showcase autumn vegetable, fruit and herbs \u2013 Red Onion, Pears, Apples & Sage<\/span><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Pr<\/strong>ep: <\/b>15 mins\u00a0| Cook:<\/b> 1 hour | Serves:<\/b> 4<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ingredients<\/span><\/p>
8 skinless, boneless chicken thighs<\/li>
3 tbsp Black Garlic Paste<\/strong><\/a><\/span><\/li>
Salt and freshly ground black pepper<\/li>
1 red onion \u2013 peeled and cut into quarters<\/li>
3 ripe pears \u2013 peeled, cored and cut into quarters<\/li>
3 eating apples- peeled, cored and cut into slices<\/li>
4 tbsp olive oil<\/li>
2 tbsp Black Garlic Balsamic Vinegar<\/strong><\/a><\/span> or apple balsamic vinegar<\/li>
\u00bd tsp garlic powder<\/li>
\u00bd tsp onion powder<\/li>
3 tbsp runny honey<\/li>
\u00bc tsp dried thyme<\/li>
\u00bc dried sage<\/li>
Salt and freshly ground black pepper<\/li>
Drizzle of olive oil<\/li><\/ul>\u00a0<\/div>
Garnish<\/strong><\/p>
Fresh sage leaves – fried<\/li><\/ul>\u00a0<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Method<\/span><\/p>
Preheat the oven to 180C\/160Cfan\/Gas4.<\/li>
Coat the chicken thighs both sides with Black Garlic Paste. Season generously with salt and freshly ground black pepper.<\/li>
Arrange the chicken thighs in a single layer in a baking dish.<\/li>
Tuck pieces of red onion, pears and apples between the chicken thighs.<\/li>
In a small jug mix together the olive oil, vinegar, garlic powder, onion powder, honey, thyme and sage.<\/li>
Pour the olive oil mixture over the chicken, fruit and onions.<\/li>
Season the chicken again and drizzle over a little olive oil.<\/li>
Bake in the oven for 1 hour until the chicken is cooked and the fruit and onions are tender. After 30 minutes baste the chicken with the juices and cover the dish with foil.<\/li>
Remove the dish from the oven and leave to rest for 5 minutes.<\/li><\/ul>
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To Serve:\u00a0<\/strong>garnish with crispy fried sage leaves and serve with broccoli and BGK\u2019s Mascarpone Mashed Potatoes<\/b>.<\/a><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Featured Products:<\/p>
Black Garlic Paste<\/span><\/a><\/li>
Black Garlic Balsamic Vinegar<\/span><\/a><\/li><\/ul><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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