Prep:<\/strong>\u00a05 mins | Cook:<\/strong>\u00a020 mins | Makes: <\/b>12<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Ingredients<\/span><\/p>
6 rashers rindless streaky bacon<\/li>
12 ready-to-eat pitted prunes<\/li>
12\u00a0cloves Black Garlic<\/b><\/li>
2 tbsp olive oil<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Method<\/span><\/p>\n
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Preheat the oven to 190C\/170Cfan\/Gas5.<\/li>\n
Cut each bacon rasher in half.<\/li>\n
Make a small incision in each prune and insert each with 1 whole clove of Black Garlic. <\/li>\n
Roll half a rasher of bacon around each stuffed prune. Put on a baking sheet and drizzle with olive oil.<\/li>\n
Roast in the oven for 20 minutes or until the bacon is crisp.<\/li>\n<\/ul>\n
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To Serve: <\/b>serve alongside BGK’s Black Garlic Christmas Stuffed & Rolled Turkey<\/u><\/b><\/a>.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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