{"id":52925,"date":"2024-11-11T16:48:02","date_gmt":"2024-11-11T16:48:02","guid":{"rendered":"https:\/\/blackgarlickitchen.co.uk\/?page_id=52925"},"modified":"2024-11-30T11:49:45","modified_gmt":"2024-11-30T11:49:45","slug":"black-garlic-christmas-poultry-rub","status":"publish","type":"page","link":"https:\/\/blackgarlickitchen.co.uk\/index.php\/black-garlic-christmas-poultry-rub\/","title":{"rendered":"Black Garlic Christmas Poultry Rub"},"content":{"rendered":"\t\t

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Black Garlic Christmas Poultry Rub<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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A versatile dry poultry seasoning using commercially available Black Garlic Seasoning combined with a flavourful blend of herbs and spices. Use to season turkey or chicken, add to stuffing or sprinkle over roasted vegetables.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"\"$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Pr<\/strong>ep: <\/b>5 mins\u00a0| Cook: <\/b>none | Makes:<\/b> 120g approx.\/8 tablespoons | V<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ingredients<\/span><\/p>
4 tbsp Black Garlic Seasoning<\/b><\/li>
4 tsp Black Garlic Sea Salt<\/b> or 3 tsp table salt<\/li>
1 tbsp Black Garlic Sugar<\/b> or brown sugar<\/li>
2 tsp garlic powder<\/li>
2 tsp onion powder<\/li>
4 tsp dried sage<\/li>
4 tsp dried thyme<\/li>
4 tsp dried oregano<\/li>
2 tsp paprika<\/li>
2 tsp freshly ground black pepper<\/li><\/ul><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Method<\/span><\/p>
Combine all the ingredients in a bowl or pestle and mortar.\u00a0<\/li>
Store in a sealed jar for up to one week.<\/li><\/ul>
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T<\/strong>o Use:<\/b> rub a little olive oil over the poultry skin or smear the skin with a little Black Garlic paste mixed with olive oil \u2013 this will allow the rub to stick well. Rub the poultry rub all over the meat as well as under the skin then cook as desired. Perfect to use on BGK’s Black Garlic Christmas Stuffed & Rolled Turkey.<\/strong><\/span><\/a><\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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