{"id":51961,"date":"2024-09-17T10:19:20","date_gmt":"2024-09-17T09:19:20","guid":{"rendered":"https:\/\/blackgarlickitchen.co.uk\/?page_id=51961"},"modified":"2025-02-16T11:29:14","modified_gmt":"2025-02-16T11:29:14","slug":"black-garlic-corn-bread","status":"publish","type":"page","link":"https:\/\/blackgarlickitchen.co.uk\/index.php\/black-garlic-corn-bread\/","title":{"rendered":"Black Garlic Corn Bread"},"content":{"rendered":"\t\t

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Black Garlic Corn Bread<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Corn\u2019s natural sweetness combined with the sweet taste of Black Garlic is a great combination in this simple to make bread.\u00a0<\/p>
Black Garlic Kitchen Garden showcase autumn vegetable – Sweetcorn<\/span><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"Black$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Pr<\/strong>ep: <\/b>20 mins \u00a0| Cook: <\/b>25 mins | Makes<\/strong>:<\/b> 9 squares<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ingredients<\/span><\/p>
1 tbsp olive oil<\/li>
1 medium onion \u2013 peeled and finely chopped<\/li>
Pinch of salt<\/li>
2 cloves white garlic \u2013 crushed<\/li>
Butter for greasing<\/li>
175g plain flour<\/li>
175g fine cornmeal<\/li>
2 tsp baking powder<\/li>
\u00bd tsp bicarbonate of soda<\/li>
1 tsp table salt<\/li>
1 tsp smoked paprika<\/li>
2 large eggs – beaten<\/li>
250ml buttermilk or whole milk<\/li>
150g sweetcorn kernels or 2 fresh sweetcorn cobs, corn kernels removed<\/li>
4 rashers streaky bacon \u2013 chopped<\/li>
60g Red Leicester cheese or mature Cheddar cheese \u2013 grated<\/li>
8 cloves Black Garlic <\/strong>– sliced\u00a0<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Method<\/span><\/p>
Heat the oil in a frying pan set over a medium heat. Add the onions and a pinch of salt. Fry for 5 minutes until soft and translucent, then add the crushed white garlic and fry for a further minute. Set aside to cool down slightly.<\/li>
Preheat the oven to 200C\/180Cfan\/Gas6.<\/li>
Grease an 20 cm square non-stick tin with butter.<\/li>
In a large bowl, mix together the plain flour, cornmeal, baking powder, bicarbonate of soda, salt and smoked paprika. Stir until the dry ingredients are combined.<\/li>
In a jug, whisk the eggs and buttermilk together.<\/li>
Make a well in the centre of the flour mixture. Add the sweetcorn kernels and cooled onions.<\/li>
Add the milk\/egg mixture and mix to make a batter. NB It is very<\/em> important not to over-mix the batter.<\/li>*
Pour the batter into the greased tin.<\/li>
Sprinkle with chopped bacon, cheese and chopped Black Garlic.<\/li>
Bake in the oven for 25 minutes until risen and golden brown.<\/li>
Turn out and cut into squares.<\/li><\/ul>
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To Serve:<\/strong>\u00a0serve straight from the oven and spread generously with lashings of butter. Black Garlic Corn Bread is great served alongside BGK\u2019s Black Garlic Scrambled Eggs & Smoked Salmon.<\/a><\/span><\/span><\/b><\/p>
Top Tip:*\u00a0\u00a0<\/strong>to remove corn kernels, hold the corn cob upright on a chopping board. Use a sharp knife to cut down the sides to release the kernels. Rotate the cob and repeat until all the kernels are removed.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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