{"id":48024,"date":"2024-07-03T12:07:30","date_gmt":"2024-07-03T11:07:30","guid":{"rendered":"https:\/\/blackgarlickitchen.co.uk\/?page_id=48024"},"modified":"2024-09-27T15:20:54","modified_gmt":"2024-09-27T14:20:54","slug":"black-garlic-house-marinade","status":"publish","type":"page","link":"https:\/\/blackgarlickitchen.co.uk\/index.php\/black-garlic-house-marinade\/","title":{"rendered":"Black Garlic ‘House’ Marinade"},"content":{"rendered":"\t\t
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Black Garlic 'House' Marinade<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Black Garlic Kitchen’s Black Garlic infused ‘house’ marinade is a fantastic standby for an impromptu barbecue or grill. Perfect as a marinade for beef steak but also with any meat.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Pr<\/strong>ep: <\/b>5 mins | Cook: <\/b>none | Makes<\/strong>:<\/b> 75ml approx.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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V\u00a0<\/strong>| Ve: <\/strong>marinade only,<\/em>\u00a0excludes all serving suggestions<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Ingredients<\/span><\/p>

  • 1 banana shallot \u2013 peeled and grated<\/li>
  • 2 cloves white garlic \u2013 finely sliced<\/li>
  • Leaves from 1 rosemary sprig \u2013 finely chopped<\/li>
  • Leaves from 3 sprigs of fresh thyme<\/li>
  • \u00bd tbsp Black Garlic Paste<\/strong><\/li>
  • 1 tbsp Black Garlic Infused Balsamic Vinegar<\/strong> or balsamic vinegar<\/li>
  • 4 tbsp olive oil\u00a0<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    Method<\/span><\/p>

    • Measure the marinade ingredients into a jug, mix well.<\/li><\/ul>
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      Serving Suggestion:\u00a0<\/strong>marinate your chosen meat in the refrigerator for 1 hour before cooking, turn over half way through. Remove the meat from the marinade and pat dry. Season the meat with salt and freshly ground black pepper before barbecuing, frying or grilling.<\/p>

      Top Tip:<\/strong>\u00a0if barbecuing brush the remaining marinade on the meat.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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