{"id":46273,"date":"2024-04-05T11:41:39","date_gmt":"2024-04-05T10:41:39","guid":{"rendered":"https:\/\/blackgarlickitchen.co.uk\/?page_id=46273"},"modified":"2026-04-10T09:25:25","modified_gmt":"2026-04-10T08:25:25","slug":"black-garlic-hollandaise-sauce","status":"publish","type":"page","link":"https:\/\/blackgarlickitchen.co.uk\/index.php\/black-garlic-hollandaise-sauce\/","title":{"rendered":"Black Garlic Hollandaise Sauce"},"content":{"rendered":"\t\t

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Black Garlic Hollandaise Sauce<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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A rich and buttery sauce packed with the savoury flavour of Black Garlic.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"black$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Pr<\/strong>ep:<\/b> 5 mins | Cook:<\/b>\u00a01-2 mins | Makes:<\/strong> 150ml approx. | V:<\/strong>\u00a0excluding some serving suggestions<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ingredients<\/span><\/p>
100g unsalted butter<\/li>
2 large egg yolks<\/li>
1 tbsp Black Garlic Paste<\/strong><\/a><\/span><\/li>
1 tbsp lemon juice<\/li>
\u00bc tsp salt<\/li>
\u00bc tsp freshly ground black pepper<\/li><\/ul>\u00a0<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Method<\/span><\/p>
Melt the butter over a low to medium heat until hot, taking care to ensure the butter does not split.<\/li>
Put the egg yolks, Black Garlic Paste, lemon juice, salt and pepper into a small food processor. Pulse briefly to combine.<\/li>
With the food processor motor running, slowly pour in the hot melted butter in a steady stream until the sauce has emulsified.<\/li>
Pour into a jug.<\/li><\/ul>
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To Serve:<\/strong>\u00a0serve over steamed vegetables such as BGK\u2019s Black Garlic Asparagus<\/strong><\/span><\/a><\/span> or BGK’s\u00a0Black Garlic Eggs Benedict<\/strong><\/span><\/a><\/span>, green beans, grilled chicken or fish.<\/p>
Top Tip:<\/strong>\u00a0Hollandaise Sauce should not be made too far in advance. To keep the sauce warm for 5 minutes transfer the sauce to a small wide necked vacuum flask.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Featured Products:<\/p>
Black Garlic Paste<\/u><\/span><\/a><\/li><\/ul><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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