{"id":45259,"date":"2024-02-03T19:37:48","date_gmt":"2024-02-03T19:37:48","guid":{"rendered":"https:\/\/blackgarlickitchen.co.uk\/?page_id=45259"},"modified":"2026-04-13T16:38:04","modified_gmt":"2026-04-13T15:38:04","slug":"black-garlic-savoury-pancakes","status":"publish","type":"page","link":"https:\/\/blackgarlickitchen.co.uk\/index.php\/black-garlic-savoury-pancakes\/","title":{"rendered":"Black Garlic Savoury Pancakes"},"content":{"rendered":"\t\t

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Black Garlic Savoury Pancakes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Mini savoury pancakes with bacon and onion with an extra hit from Black Garlic. BGK guarantee these pancakes won\u2019t last long – they are delicious!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"black$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Pr<\/strong>ep: <\/b>15 mins | Cook: <\/b>5-6 mins per batch | Makes<\/strong>:<\/b> 14 mini pancakes<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ingredients<\/span><\/p>
2 large eggs \u2013 beaten<\/li>
115g plain flour \u2013 sifted<\/li>
140ml whole milk<\/li>
Salt and freshly ground black pepper<\/li>
1 tbsp vegetable oil<\/li>
3 rashers streaky bacon \u2013 very finely chopped<\/li>
1 small red onion \u2013 peeled and finely chopped\u00a0<\/li>
6 cloves Black Garlic<\/b><\/a><\/span> \u2013 finely chopped<\/li>
Vegetable oil for frying<\/li><\/ul><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\n\t\t\t
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Method<\/span><\/p>
Break the eggs into a large jug and whisk together.<\/li>
Gradually beat in the flour then beat in the milk. Season with salt and freshly ground black pepper. Set aside.<\/li>
Heat the oil in a large non-stick frying pan over a medium heat. Add the finely chopped bacon and onion, fry gently for 8 minutes. Leave to cool down.<\/li>
When the bacon mixture is cool add to the batter along with the chopped Black Garlic. Mix well.<\/li>
Brush a little vegetable oil into each hole in a non-stick mini pancake pan. Turn the heat to medium. Spoon one tablespoon of the batter mixture into each pancake hole, ensuring each pancake hole has equal quantities of the bacon filling.<\/li>
Fry for 2 \u2013 3 minutes on each side until golden brown.<\/li>
Keep warm in the oven while you use the rest of the pancake mixture.\u00a0<\/li><\/ul>
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T<\/strong>o Serve: <\/b>serve with fried mushrooms and tomatoes and BGK’s\u00a0Black Garlic Ketchup<\/b>.<\/u><\/a><\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Featured Products:<\/p>\n
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