{"id":43994,"date":"2023-10-06T16:53:15","date_gmt":"2023-10-06T15:53:15","guid":{"rendered":"https:\/\/blackgarlickitchen.co.uk\/?page_id=43994"},"modified":"2026-05-19T19:39:57","modified_gmt":"2026-05-19T18:39:57","slug":"black-garlic-yakitori","status":"publish","type":"page","link":"https:\/\/blackgarlickitchen.co.uk\/index.php\/black-garlic-yakitori\/","title":{"rendered":"Black Garlic Yakitori"},"content":{"rendered":"\t\t

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Black Garlic Yakitori<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Grilled chicken skewers basted with a Black Garlic, soy, mirin and sake sauce.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Pr<\/strong>ep:<\/b> 15 mins + marinating | Cook:<\/b> 8-10 mins | Mak<\/strong>es:<\/b> 12 skewers approx.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ingredients<\/span><\/p>\n
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For the Black Garlic Yakitori Sauce<\/b><\/span><\/p>\n
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100ml sake<\/li>\n
100ml Black Garlic Soy Sauce <\/b><\/a><\/span>or Japanese soy sauce or soy sauce<\/li>\n
60ml mirin<\/li>\n
2 tbsp Black Garlic Paste<\/b><\/a><\/span><\/li>\n
60g caster sugar<\/li>\n<\/ul>\n <\/div>\n
F<\/strong>or the Black Garlic Yakitori<\/b><\/p>\n
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500g boneless skinless chicken thighs \u2013 cut into 4cm square pieces<\/span><\/li>\n
8 large spring onions – cut into 4cm lengths<\/span><\/li>\n<\/ul>\n
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12 bamboo skewers \u2013 soaked in water for 1 hour to stop them from burning during grilling<\/li>\n<\/ul>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Method<\/span><\/p>
Start by making the Black Garlic yakitori sauce \u2013 put all the sauce ingredients into a small saucepan. Heat over a low heat until the sugar dissolves. Set aside to cool.<\/li>
Once the Black Garlic yakitori sauce has cooled pour the sauce into a non-metallic dish. Place the chicken in the sauce. Cover with cling film. Marinate in the refrigerator for 1 hour.<\/li>
Thread the marinated chicken and the spring onions onto the skewers, alternating between the chicken and spring onion pieces. Set aside the leftover yakitori sauce\/marinade.<\/li>
Preheat the grill. Grill the chicken skewers under a moderate heat for 8 -10 minutes, turning the skewers and brushing with the remaining yakitori sauce\/marinade every 2 minutes or so.\u00a0<\/li>
Check to make sure that the chicken is cooked and no \u2018pinkness\u2019 remains.<\/li>
Arrange the Black Garlic yakitori o<\/span>n a serving platter or on individual plates.<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Featured Products:<\/p>
Black Garlic Soy Sauce<\/u><\/span><\/a><\/li>
Black Garlic Paste<\/u><\/span><\/a><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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