{"id":43755,"date":"2023-09-10T16:23:31","date_gmt":"2023-09-10T15:23:31","guid":{"rendered":"https:\/\/blackgarlickitchen.co.uk\/?page_id=43755"},"modified":"2024-08-15T16:21:41","modified_gmt":"2024-08-15T15:21:41","slug":"black-garlic-dublin-coddle","status":"publish","type":"page","link":"https:\/\/blackgarlickitchen.co.uk\/index.php\/black-garlic-dublin-coddle\/","title":{"rendered":"Black Garlic Dublin Coddle"},"content":{"rendered":"\t\t

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Black Garlic Dublin Coddle<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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A traditional Irish hearty one-pot dish consisting of layers of sausages, bacon, potatoes and onions gently simmered in a rounded and balanced Black Garlic broth.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"black$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Pr<\/strong>ep: <\/b>15 mins | Cook: <\/b>1\u00a0hour 30 mins approx. | Serves: <\/b>4\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ingredients<\/span><\/p>
1 litre water<\/li>
4 tbsp Black Garlic Paste<\/b><\/li>
8 pork sausages \u2013 cut into large chunks<\/li>
8 slices back bacon rashers \u2013 chopped into large pieces<\/li>
1 kg potatoes \u2013 peeled and sliced<\/li>
4 large onions \u2013 peeled and sliced<\/li>
Salt and freshly ground black pepper<\/li>
4 tbsp chopped fresh parsley<\/li><\/ul><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Method<\/span><\/p>
Bring the water to the boil in a large saucepan; add the Black Garlic paste, chopped sausages and bacon. Boil the meat for 5 minutes, remove the meat from the saucepan and set aside, reserve the cooking liquid.<\/li>
Layer the meat, potatoes and onions in a hob proof casserole dish or a large saucepan fitted with a lid. Sprinkle salt, pepper and parsley between each layer. Add the reserved liquid to just cover the ingredients. Bring to the boil.<\/li>
Cover the casserole dish or saucepan with foil and then a lid. Place over a low to medium heat and simmer gently for 1\u00bd hours, until the potatoes are cooked but not mushy. The liquid should be reduced and almost absorbed.<\/li><\/ul>
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To Serve:<\/b> serve in warmed bowls with BGK\u2019s Black Garlic Wholemeal Loaf<\/u><\/b><\/a><\/span>, BGK\u2019s Black Garlic Irish Soda Bread<\/strong><\/span><\/a><\/span> or brown bread and a glass of stout!<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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