{"id":43686,"date":"2023-09-09T06:39:43","date_gmt":"2023-09-09T05:39:43","guid":{"rendered":"https:\/\/blackgarlickitchen.co.uk\/?page_id=43686"},"modified":"2024-09-09T09:17:51","modified_gmt":"2024-09-09T08:17:51","slug":"black-garlic-colcannon","status":"publish","type":"page","link":"https:\/\/blackgarlickitchen.co.uk\/index.php\/black-garlic-colcannon\/","title":{"rendered":"Black Garlic Colcannon"},"content":{"rendered":"\t\t

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Black Garlic Colcannon<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Black Garlic ramps up the flavour in this classic Irish hearty potato, cabbage and spring onion colcannon mash.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"black$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Pr<\/strong>ep: <\/b>15 mins | Cook: <\/b>20-30 mins<\/b> | Serves: <\/b>4 | V: <\/strong>excluding serving suggestion<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ingredients<\/span><\/p>
900g starchy potatoes e.g. King Edward or Maris Piper \u2013 peeled, cut into chunks, cooked, drained and put through a potato ricer or mashed with a potato masher<\/li>
450g Savoy or spring green cabbage \u2013 dark outer leaves removed, core removed and discarded, leaves shredded\u00a0<\/li>
Salt and freshly ground black pepper<\/li>
250ml whole milk<\/li>
50g butter<\/li>
6 spring onions \u2013 trimmed and sliced<\/li>
8 cloves Black Garlic <\/b>\u2013 sliced<\/li>
25g butter \u2013 to dot on top of the colcannon<\/li><\/ul><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Method<\/span><\/p>
Start by cooking the potatoes until soft, drain well and put through a potato ricer or mash with a potato masher. Put the mashed potatoes into a large mixing bowl.<\/li>
Meanwhile, cook the cabbage in boiling water until soft. Drain and season with salt and freshly ground black pepper. Add the cooked cabbage to the potatoes. Mix to combine.\u00a0<\/li><\/ul>
Put the milk, butter and spring onions into a large saucepan. Bring to a simmer. Add the drained cabbage and cooked mashed potato. Beat the mixture.<\/li>
When the ingredients are mixed together and warmed through season to taste. Gently stir through the sliced Black Garlic cloves.<\/li><\/ul>
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To Serve: <\/b>transfer to a warm serving dish, dot the top of the colcannon with butter. Serve alongside corned beef or BGK’s Black Garlic Irish Stew<\/strong><\/span><\/a><\/span> or BGK’s Black Garlic Dublin Coddle<\/u>.<\/strong><\/a><\/span><\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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