{"id":43655,"date":"2023-09-09T06:08:50","date_gmt":"2023-09-09T05:08:50","guid":{"rendered":"https:\/\/blackgarlickitchen.co.uk\/?page_id=43655"},"modified":"2024-09-29T09:57:59","modified_gmt":"2024-09-29T08:57:59","slug":"black-garlic-soda-bread","status":"publish","type":"page","link":"https:\/\/blackgarlickitchen.co.uk\/index.php\/black-garlic-soda-bread\/","title":{"rendered":"Black Garlic Soda Bread"},"content":{"rendered":"\t\t

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Black Garlic Irish Soda Bread<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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A quick and easy buttermilk soda bread with an extra flavour boost from Black Garlic.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"Black$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Pr<\/strong>ep: <\/b>15 mins | Cook:<\/b> 30-40 approx. | Mak<\/strong>es:<\/b>\u00a01 loaf | V<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ingredients<\/span><\/p>
450g plain flour plus extra for dusting<\/li>
1 level tsp bicarbonate of soda<\/li>
1 tsp salt<\/li>
400ml buttermilk<\/li>
2 tbsp Black Garlic Paste<\/b><\/li><\/ul><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Method<\/span><\/p>
Preheat the oven to 230C\/210Cfan\/Gas8.\u00a0<\/li>
Dust a baking sheet with flour.<\/li>
Mix the flour, bicarbonate of soda and salt together in a large mixing bowl.<\/li>
Whisk the buttermilk and Black Garlic Paste together in a jug.<\/li>
Make a well in the centre of the flour and gradually add the buttermilk mixture to make a soft but not slack dough.<\/li>
Turn the dough out onto a floured work surface and work into a round shape, 5 cm high. Place the dough onto the floured baking sheet. Cut a cross 1cm deep into the top of the dough.<\/li>
Bake in the preheated oven for 30 minutes or until the loaf sounds hollow when tapped on the base.<\/li><\/ul>
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To Serve: <\/b>cut into slices or wedges and serve with BGK\u2019s<\/span>\u00a0Black Garlic Brotch\u00e1n Roy.<\/span>\u00a0<\/b><\/a><\/span><\/p>
Top Tip: <\/b>making the dough quickly without much handling is the key to lighter soda bread. The cross on top of the loaf allows the bicarbonate of soda<\/span> <\/b>to work.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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