{"id":25830,"date":"2022-10-20T15:49:22","date_gmt":"2022-10-20T14:49:22","guid":{"rendered":"http:\/\/blackgarlickitchen.co.uk.servepreview.net\/?page_id=25830"},"modified":"2024-10-28T17:32:37","modified_gmt":"2024-10-28T17:32:37","slug":"black-garlic-rum-and-ginger","status":"publish","type":"page","link":"https:\/\/blackgarlickitchen.co.uk\/index.php\/black-garlic-rum-and-ginger\/","title":{"rendered":"Black Garlic Rum and Ginger"},"content":{"rendered":"\t\t

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Black Garlic Rum & Ginger<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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BGK’s Black Garlic Infused Rum spices up a traditional rum and ginger cocktail. Give it a go!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"Black$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Prep:<\/strong>\u00a02 mins | Cook:<\/strong>\u00a0none | Serves:<\/strong>\u00a02<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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V<\/strong>\u00a0| Ve:<\/strong>\u00a0use vegan-friendly cola if substituting<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ingredients<\/span><\/p>
50ml (1 x double measure) BGK’s Black Garlic Infused Dark Rum<\/u><\/b><\/a><\/span><\/li>
2 – 3 ice cubes<\/li>
150ml \u2013 200ml ginger ale<\/li><\/ul><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Method<\/span><\/p>
Add the rum and ice to a glass and stir.<\/li>
Top with ginger ale to preferred taste.<\/li><\/ul>
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\u00a0Note: ginger ale may be substituted for cola if preferred.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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