{"id":18518,"date":"2022-07-05T18:39:42","date_gmt":"2022-07-05T17:39:42","guid":{"rendered":"http:\/\/blackgarlickitchen.co.uk.servepreview.net\/?page_id=18518"},"modified":"2026-04-14T15:30:34","modified_gmt":"2026-04-14T14:30:34","slug":"black-garlic-tequila-prawns-2","status":"publish","type":"page","link":"https:\/\/blackgarlickitchen.co.uk\/index.php\/black-garlic-tequila-prawns-2\/","title":{"rendered":"Black Garlic Tequila Prawns"},"content":{"rendered":"\t\t

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Black Garlic Tequila Prawns<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Pan fried prawns, tequila, lime, fresh coriander and Black Garlic with classic Mexican flavours.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"Black$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Prep:\u00a0<\/strong>5 mins\u00a0<\/b>| <\/span>Cook:\u00a0<\/strong>5 mins\u00a0<\/span>| <\/span>Serves:<\/strong> 2<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ingredients<\/span><\/p>
For the Mexican Seasoning<\/span><\/div>
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1 tsp chilli powder<\/li>
1 tsp garlic powder<\/li>
1 tsp onion powder<\/li>
2 tsp paprika<\/li>
1 tsp\u00a0Black Garlic Sea Salt<\/a><\/span>\u00a0<\/b>or table\u00a0<\/b>salt\u00a0<\/li>
\u00bd tsp dried oregano<\/li>
1\u00bd tsp ground cumin<\/li>
\u00bd tsp ground black pepper<\/li><\/ul>\u00a0<\/div><\/div>
For the Prawns<\/b><\/p>
2 tsp Mexican seasoning (see above)<\/li>
1 tbsp stir-fry oil or vegetable oil<\/li>
1 tbsp tequila<\/li>
2 tsp Black Garlic Paste<\/b><\/a><\/span><\/li>
200g peeled and deveined **raw jumbo prawns<\/u><\/a><\/span>*<\/b>– defrosted and drained if frozen<\/li>
2 cloves Black Garlic<\/b><\/a><\/span> \u2013 finely sliced<\/li><\/ul>
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Garnish<\/b><\/div>
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2 tbsp chopped fresh coriander<\/li>
Juice of 1 lime\u00a0<\/li><\/ul><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Method<\/span><\/p>
Start by making the Mexican seasoning – combine all the ingredients for the Mexican seasoning in a bowl.<\/li>
In a separate bowl add 2 teaspoons of Mexican seasoning with the oil, tequila and Black Garlic Paste. Mix well. Add the raw prawns to the mix and coat well.<\/li>
Heat a large frying pan or wok. Add the prawn mixture. Stir-fry until the prawns are cooked through.\u00a0<\/li>
Just before serving add the finely sliced Black Garlic to the frying pan or wok.<\/li><\/ul>
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To Serve:<\/b> serve on a platter. Sprinkle over chopped coriander and squeeze over the juice of a lime.<\/p><\/div>**
Top Tip:<\/b> this is delicious as a tapa. Any remaining Mexican seasoning can be stored in a screw-topped jar for later use. The addition of a squeeze of lime juice to the Black Garlic Tequila Prawns at the last minute enhances the flavour of the dish.<\/div>
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*the sustainability of seafood can vary, so check the Good Fish Guide<\/u><\/a><\/span>\u00a0<\/b>to make sure you\u2019re making an ocean-friendly choice.<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Featured Products:<\/p>\n\n
Black Garlic Sea Salt<\/u><\/a><\/span><\/span><\/li>
Black Garlic Paste<\/u><\/span><\/a><\/li>
Black Garlic<\/span><\/a> C<\/b>loves<\/span><\/a><\/u><\/li><\/ul><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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