{"id":17264,"date":"2022-06-04T10:59:17","date_gmt":"2022-06-04T09:59:17","guid":{"rendered":"http:\/\/blackgarlickitchen.co.uk.servepreview.net\/?page_id=17264"},"modified":"2024-08-15T12:35:33","modified_gmt":"2024-08-15T11:35:33","slug":"black-garlic-pork-steaks","status":"publish","type":"page","link":"https:\/\/blackgarlickitchen.co.uk\/index.php\/black-garlic-pork-steaks\/","title":{"rendered":"Black Garlic Pork Steaks"},"content":{"rendered":"\t\t

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Black Garlic Pork Steaks<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Pork steaks spiced up with the unique depth of flavour from Black Garlic Ketchup.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"black$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Prep:\u00a0<\/strong>10 mins\u00a0<\/b>| <\/span>Cook:\u00a0<\/strong>1 hour\u00a0| <\/span>Serves:<\/strong>\u00a04<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ingredients<\/span><\/p>
4 large boneless pork steaks<\/li>
2 tbsp plain flour seasoned with salt and freshly ground black pepper<\/li>
2 tbsp olive oil<\/li>
1 large onion \u2013 peeled and sliced<\/li>
250g mushrooms \u2013 sliced<\/li>
250ml water<\/li>
1 tbsp Worcestershire sauce<\/li>
1 tsp dried mixed herbs<\/li>
1 tbsp Black Garlic Sugar<\/b> or brown sugar<\/li>
5 tbsp BGK’s\u00a0Black Garlic Ketchup<\/u> <\/b><\/a><\/span>or commercially available\u00a0Black Garlic Ketchup\u00a0<\/span>or tomato ketchup\u00a0<\/li>
2 tbsp\u00a0Black Garlic Paste<\/b><\/li>
2 tbsp Black Garlic Infused Balsamic Vinegar,\u00a0<\/b>cider or white wine vinegar<\/li>
\u00bd tsp dry mustard powder<\/li>
\u00bc tsp cayenne pepper<\/li>
Salt and freshly ground black pepper<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\n\t\t\t
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Method<\/span><\/p>
Preheat the oven to 170C\/150Cfan\/Gas3.<\/li>
Dip each pork steak into seasoned flour.\u00a0<\/li>
In a large frying pan, fry the pork steaks in olive oil until golden. Put the pork steaks into a casserole dish.<\/li>
Using the same frying pan, gently fry the onion until soft. Add the sliced mushrooms and fry for a further 3 minutes.<\/li>
Add the onions and mushrooms to the casserole dish.<\/li>
Put the water into a large jug. Add all the remaining ingredients with the exception of salt and pepper.\u00a0 Whisk together. Pour the contents of the jug over the pork steaks. Cover the casserole dish with a lid.<\/li>
Cook for 1 hour until the pork is tender. Check occasionally to ensure the casserole is still moist; add a little water if necessary.<\/li>
Season to taste with salt and freshly ground black pepper.<\/li><\/ul>
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To Serve: <\/b>Black Garlic Pork Steaks are delicious served with green vegetables and BGK’s Black Garlic Mascarpone Mashed Potatoes.<\/u><\/b><\/a><\/span><\/p>
Top Tip: <\/b>browning the pork steaks helps to seal in the juices and prevents the pork steaks from drying out.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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