{"id":15649,"date":"2022-04-12T09:45:54","date_gmt":"2022-04-12T08:45:54","guid":{"rendered":"http:\/\/blackgarlickitchen.co.uk.servepreview.net\/?page_id=15649"},"modified":"2024-09-20T17:16:05","modified_gmt":"2024-09-20T16:16:05","slug":"black-garlic-chimichurri","status":"publish","type":"page","link":"https:\/\/blackgarlickitchen.co.uk\/index.php\/black-garlic-chimichurri\/","title":{"rendered":"Black Garlic Chimichurri"},"content":{"rendered":"\t\t
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Black Garlic Chimichurri<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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An Argentinian inspired chimichurri with the balsamic sweetness of Black Garlic.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Prep:<\/strong>\u00a05 mins | Cook:<\/strong> none | Makes:<\/strong> 100g approx.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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V:<\/strong> excluding some serving suggestions | Ve:<\/strong>\u00a0excluding some serving suggestions<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Ingredients<\/span><\/p>\n

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  • 1 shallot \u2013 peeled and finely chopped<\/li>\n
  • 1 red chilli \u2013 deseeded and chopped<\/li>\n
  • 10 cloves Black Garlic<\/b><\/li>\n
  • 5 tbsp olive oil<\/li>\n
  • 1 tsp Black Garlic Sea Salt <\/b>or table salt<\/li>\n
  • 2 tbsp Black Garlic Infused Balsamic Vinegar<\/b> or balsamic vinegar<\/li>\n
  • Small bunch coriander \u2013 chopped<\/li>\n
  • Small bunch parsley \u2013 chopped<\/li>\n
  • 1 tsp dried oregano<\/li>\n
  • Salt and freshly ground black pepper if required<\/li>\n<\/ul>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    Method<\/span><\/p>

    • Put all the ingredients into a food processor. Blitz until smooth. Taste for seasoning.<\/li><\/ul>
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      To Serve: <\/b>BGK’s\u00a0<\/b>Black Garlic Chimichurri tastes great on steak, burgers, fish, chicken or steamed vegetables.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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