{"id":11504,"date":"2022-03-13T15:07:26","date_gmt":"2022-03-13T15:07:26","guid":{"rendered":"http:\/\/blackgarlickitchen.co.uk.servepreview.net\/?page_id=11504"},"modified":"2024-09-22T16:16:49","modified_gmt":"2024-09-22T15:16:49","slug":"black-garlic-bechamel-sauce","status":"publish","type":"page","link":"https:\/\/blackgarlickitchen.co.uk\/index.php\/black-garlic-bechamel-sauce\/","title":{"rendered":"Black Garlic Bechamel Sauce"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Black Garlic B\u00e9chamel Sauce<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Black Garlic b\u00e9chamel is a silky, buttery and creamy sauce infused with the flavour of Black Garlic. This versatile sauce can be used in dishes such as lasagna, moussaka or macaroni cheese.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"black\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Prep:<\/strong> 5 mins + 20 mins to infuse milk | Cook:<\/strong>\u00a015 mins\u00a0approx.<\/span>\u00a0|\u00a0<\/span>Makes: <\/b>500ml\u00a0<\/span><\/span>approx. |<\/span>\u00a0<\/span><\/span>V<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Ingredients<\/span><\/p>

  • 500ml milk<\/li>
  • 1 onion \u2013 peeled and cut in half<\/li>
  • 2 dried cloves<\/li>
  • 1 bay leaf<\/li>
  • 50g butter<\/li>
  • 50g plain flour<\/li>
  • 1 tbsp Black Garlic Paste<\/b><\/li>
  • Salt and freshly ground black pepper<\/li>
  • 4 cloves Black Garlic<\/b> \u2013 finely sliced<\/li><\/ul><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
    \n\t\t\t
    \n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
    \n\t\t\t\t\t\t
    \n\t\t\t\t\t
    \n\t\t\t
    \n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
    \n\t\t\t
    \n\t\t\t\t\t
    <\/div>\n\t\t\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t\t\t\t\t

    Method<\/span>\u00a0<\/span><\/p>

    • Bring the milk to the boil in a saucepan with the onion, dried cloves and bay leaf. Turn off the heat and leave the milk to infuse for 20 minutes then remove the onion, bay leaf and cloves from the infused milk.\u00a0<\/li>
    • To make the b\u00e9chamel – melt the butter in a saucepan over a low heat. Add the flour. Stir continuously until a paste (roux) forms. Cook the roux for 1 minute. Add the Black Garlic Paste. Next, add the infused milk a little at a time to the roux, stirring continuously over a low heat. When all the infused milk has been added, increase the heat to medium and cook, stirring continuously for a further 5 – 10 minutes until the sauce is thick and smooth.\u00a0<\/li>
    • Season to taste with salt and freshly ground black pepper.<\/li>
    • Add the finely sliced Black Garlic cloves.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
      \n\t\t\t
      \n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
      \n\t\t\t\t\t\t
      \n\t\t\t\t\t
      \n\t\t\t
      \n\t\t\t\t\t\t
      \n\t\t\t\t
      \n\t\t\t\t\t\t\t
      \n\t\t\t
      <\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
      \n\t\t\t\t\t\t
      \n\t\t\t\t\t
      \n\t\t\t
      \n\t\t\t\t\t\t
      \n\t\t\t\t
      \n\t\t\t\t\t\t\t
      \n\t\t\t