Black Garlic Kitchen

Black Garlic Vinaigrette

Based on a classic dressing, BGK’s Black Garlic Vinaigrette has the addition of Black Garlic balsamic and molasses notes; a delicious salad dressing or marinade.

black garlic vinaigrette salad dressing

Prep: 5 mins | Cook: none | Serves: 4

V: use vegetarian Dijon mustard | Ve: use vegan Dijon mustard

Ingredients

  • ½ tsp salt
  • 1 tsp caster sugar
  • 2 tbsp Black Garlic Infused Balsamic Vinegar or red wine vinegar
  • 1 tbsp Black Garlic Paste
  • 1 tsp Dijon mustard or vegetarian Dijon mustard or vegan Dijon mustard
  • 6 tbsp olive oil
  • Freshly ground black pepper

Method

  • Dissolve the salt and sugar in the vinegar; put this and all the remaining ingredients into a glass jar with a lid. Shake vigorously until combined and emulsified.
  • Season to taste with freshly ground black pepper. Add a little more sugar if desired.
 

To Serve: BGK’s Black Garlic Vinaigrette can be used as a salad dressing or as a marinade. Drizzle over roasted, grilled or steamed meat, fish or vegetables at the end of cooking. 

Top Tip: when dressing a salad make sure the leaves are completely dry or they will repel the dressing. Pouring a little vinaigrette into the bottom of a salad bowl before adding the salad helps to cover the leaves more evenly. Dress a salad just before serving as dressing it too early can make the leaves soggy. The addition of mustard makes vinaigrette more stable.

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