Black Garlic Kitchen

Black Garlic Tonkatsu Sauce

A super quick-and-easy Japanese ketchup style katsu sauce with savoury, sweet and tangy notes, perfectly complemented with the flavour of Black Garlic.

Black Garlic Tonkatsu Sauce

Prep: 5 mins | Cook: none | Serves: 4

V | Ve: use vegan Worcestershire Sauce – sauce only – excluding serving suggestion

Ingredients

  • 4 tbsp BGK’s Black Garlic Ketchup  or 4 tbsp commercially available Black Garlic Ketchup or 3 tbsp tomato ketchup mixed with 1 tbsp Black Garlic Paste
  • 2 tbsp Worcestershire Sauce
  • 1 tbsp Black Garlic Soy Sauce or Japanese soy sauce
  • ¼ tsp onion powder
  • ¼ tsp garlic powder
  • 2 tsp Black Garlic Sugar or caster sugar 

Method

  • Whisk all the ingredients together in a jug.
 

To Serve: serve cold with BGK’s Black Garlic Tonkatsu Pork Cutlet, chicken katsu or tofu.

Print Friendly, PDF & Email
More Black Garlic Sauce Recipes