Method

• Preheat the oven to 200C/180Cfan/Gas6.
• Grease a small roasting dish or gratin dish.
• Put the chopped onions into a saucepan. Cover with water. Simmer for 15 minutes.
• Put the breadcrumbs, sliced Black Garlic cloves, dried sage and zest of a lemon in a large bowl.
• Drain the cooked onions and add to the breadcrumb mixture.
• Melt 100g butter. Add to the onion/breadcrumb mix. Stir to combine all the ingredients. Season to taste with salt and freshly ground black pepper.
• Put the breadcrumb mixture into the greased roasting or gratin dish. 
• Bake in the oven for 30 – 35 minutes until golden brown.

To Serve: serve alongside BGK’s Black Garlic Roast Chicken or vegetarian roasts.