Black Garlic Kitchen

Black Garlic Sticky Ginger Marinade

Ginger and Black Garlic work well together to provide a savoury yet syrupy flavour to this sticky marinade.

Black garlic sticky ginger marinade

Prep: 5 mins | Cook: 20 mins | Makes: 250ml approx.

V: use vegetarian Dijon mustard and vegetarian stock. Marinade only. | Ve: use vegan Dijon mustard and vegan stock. Marinade only.

Ingredients

  • 250ml vegetable or vegan stock 
  • 1 tbsp Dijon mustard or vegetarian Dijon mustard or vegan Dijon mustard
  • 75g Black Garlic Sugar or dark muscovado sugar 
  • 2 balls stem ginger – finely chopped
  • 2 tbsp syrup from the stem ginger jar
  • 2 tbsp Black Garlic Paste
  • 2 tbsp Black Garlic Soy Sauce or soy sauce
  • Salt and freshly ground black pepper

Method

  • Place all the ingredients into a large saucepan. Bring to the boil, reduce the heat and simmer until the Black Garlic Sticky Ginger Marinade is thick and syrupy. Season to taste.
  • Leave to cool completely.
 

Top Tip: use to marinate pork, chicken or green vegetables such as asparagus or broccoli. This marinade is delicious to use with BGK’s Black Garlic Glazed Cocktail Sausages. Perfect too for brushing over kebabs.

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