Black Garlic Kitchen

Black Garlic Smoked Salmon Pâté

A quick and easy creamy smoked salmon pâté with an added flavour dimension from Black Garlic: a great little appetiser to start off any dinner.

Prep: 5 mins | Cook: none | Makes: 400g

Ingredients

  • 200g smoked salmon slices*
  • 100g crème fraîche
  • 100g cream cheese
  • 1 tsp creamed horseradish 
  • Juice of ½ lemon
  • 6 cloves Black Garlic
  • ¼ tsp freshly ground black pepper
  • ¼ tsp salt
  • 1 tbsp snipped fresh chives

Method

  • Put all the ingredients with the exception of the snipped chives into a food processor. Pulse a few times if you prefer a chunkier pâté or blitz until a smooth consistency is reached. Stir through the snipped fresh chives.
 

To Serve: cut hearts from BGK’s Black Garlic Molasses Loaf or rye bread. Pipe a little Black Garlic Smoked Salmon Pâté onto each heart and top with a heart shaped piece of red pepper. 

Top Tip: for added flavour and texture stir through extra snipped fresh chives and two cloves of chopped Black Garlic.

*the sustainability of seafood can vary, so check the Good Fish Guide to make sure you’re making an ocean-friendly choice.

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