Black Garlic Kitchen

Black Garlic Scrambled Eggs & Smoked Salmon

Salty smoked salmon on silky eggs scrambled with sweet Black Garlic.

black garlic scrambled eggs and smoked salmon

Prep: 5 mins | Cook: 5 mins | Serves: 2

Ingredients

  • 6 large eggs
  • 25g butter
  • 1 tbsp chopped fresh chives plus extra for garnish
  • 4 cloves Black Garlic – finely sliced
  • 1 tsp finely chopped red chilli (optional)
  • 1 tsp finely chopped fresh ginger (optional)
  • Salt and freshly ground black pepper
  • 100g smoked salmon* – sliced into strips

Method

  • Crack 6 eggs into a bowl. Whisk with a fork.
  • Melt the butter in a frying pan over a gentle heat. Add the whisked eggs. Stir continuously.
  • When the eggs are almost cooked to your liking add the chives, sliced Black Garlic, (chilli and ginger if using). 
  • Season to taste with salt and freshly ground black pepper.
 

To Serve: put your choice of toasted bread onto a plate. Spread over some butter or BGK’s Black Garlic Herb Butter. Spoon the Black Garlic scrambled eggs over the bread and top with smoked salmon. Garnish with a little chopped fresh chives and a grinding of black pepper. 

Top Tip: this recipe can easily be doubled to serve 4 people. As an alternative to smoked salmon omit the ginger and top with slices of fried pancetta instead.

*the sustainability of seafood can vary, so check the Good Fish Guide to make sure you’re making an ocean-friendly choice.

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