Black Garlic Kitchen

Black Garlic Savoury Pancakes

Mini savoury pancakes with bacon and onion with an extra hit from Black Garlic. BGK guarantee these pancakes won’t last long – they are delicious!

black garlic breakfast biscuits

Prep: 15 mins | Cook: 5-6 mins per batch | Makes: 14 mini pancakes

Ingredients

  • 2 large eggs – beaten
  • 115g plain flour – sifted
  • 140ml whole milk
  • Salt and freshly ground black pepper
  • 1 tbsp vegetable oil
  • 3 rashers streaky bacon – very finely chopped
  • 1 small red onion – peeled and finely chopped 
  • 6 cloves Black Garlic – finely chopped
  • Vegetable oil for frying

Method

  • Break the eggs into a large jug and whisk together.
  • Gradually beat in the flour then beat in the milk. Season with salt and freshly ground black pepper. Set aside.
  • Heat the oil in a large non-stick frying pan over a medium heat. Add the finely chopped bacon and onion, fry gently for 8 minutes. Leave to cool down.
  • When the bacon mixture is cool add to the batter along with the chopped Black Garlic. Mix well.
  • Brush a little vegetable oil into each hole in a non-stick mini pancake pan. Turn the heat to medium. Spoon one tablespoon of the batter mixture into each pancake hole, ensuring each pancake hole has equal quantities of the bacon filling.
  • Fry for 2 – 3 minutes on each side until golden brown.
  • Keep warm in the oven while you use the rest of the pancake mixture. 
 

To Serve: serve with fried mushrooms and tomatoes and BGK’s Black Garlic Ketchup.

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