Black Garlic Kitchen

Black Garlic Savoury Croissants

Savoury stuffed croissants with bacon, onion and mushrooms with surprise nuggets of Black Garlic topped with bubbling Brie – a winning combination of flavours.

black garlic savoury stuffed croissants

Prep: 15 mins | Cook: 5 mins approx. | Serves: 1

Ingredients

  • 1 tbsp olive oil
  • 2 banana shallots – peeled and finely chopped
  • 2 rashers streaky bacon –  chopped
  • 100g chestnut mushrooms – chopped
  • 4 cloves Black Garlic – chopped
  • 1 tbsp chopped fresh parsley or chives
  • Salt and freshly ground black pepper
  • 2 croissants – sliced in half
  • 4 slices Brie

Method

  • Preheat the oven to 180C/160Cfan/Gas3.
  • Add the oil to a non-stick frying pan. Gently fry the shallots over a medium heat for 3 minutes until soft and translucent. Add the streaky bacon and fry for a further 3 minutes. Add the mushrooms and fry for a further 3 minutes. Stir through the chopped Black Garlic cloves and herbs. Season to taste with salt and freshly ground black pepper.
  • Divide the mushroom mixture equally between the croissant bases. Cover with slices of Brie.  
  • Top with the other half of the croissant.
  • Place the croissants onto a non-stick baking tray. Bake for 5 minutes or until the croissants are hot and the Brie has melted. Serve straight away.

Featured Products:

Print Friendly, PDF & Email
More Black Garlic Recipes
More Black Garlic Brunch Recipes