Black Garlic Kitchen

Black Garlic Satay Dip

 BGK’s Satay Dip takes inspiration from a classic Indonesian dip; made with a blend of coconut milk, peanuts and Black Garlic.

Black Garlic Satay Dip

Prep: 5 mins | Cook: 5 mins | Serves: 4

V: excluding serving suggestion | Ve: use vegan maple syrup. Excluding serving suggestion

Ingredients

  • 3 tbsp Black Garlic Soy Sauce or soy sauce
  • 1 tbsp Black Garlic Paste
  • 2 tbsp brown sugar
  • 3 tbsp smooth peanut butter
  • 1 tsp sesame oil
  • 1 tbsp runny honey or vegan maple syrup
  • 200ml coconut milk
  • 2 cloves Black Garlic – chopped

Method

  • Put all the ingredients into a small saucepan. Mix together. Warm the sauce through over a low heat, stirring from time to time. If the sauce thickens too much add a little more coconut milk.
 

To Serve: serve as a dip for fresh vegetables, crispy tofu, spring rolls or Chinese dumplings. Black Garlic Satay  Dip also works well as a stir-fry sauce, marinade or used as an accompaniment for BGK’s Black Garlic Chicken Satay.

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