Black Garlic Kitchen

Black Garlic Salsa Verde

A vibrant herby salsa with tangy Black Garlic.

black garlic salsa verde

Prep: 5 mins | Cook: none | Serves: 4

Ingredients

  • 1 shallot – peeled and finely chopped
  • 2 tsp capers – drained and finely chopped
  • 3 anchovy fillets* – drained and finely chopped
  • 1 clove white garlic – crushed
  • 3 tbsp chopped fresh parsley 
  • 3 tbsp chopped fresh basil 
  • 1 tbsp snipped fresh chives 
  • 1 tsp Dijon mustard
  • 5 tbsp olive oil
  • Zest of ½ lemon
  • 6 cloves Black Garlic – chopped
  • Freshly ground black pepper

Method

  • In a bowl mix together the shallot, capers, anchovy fillets, white garlic, parsley, basil and chives. 
  • Stir in the mustard, olive oil, lemon zest and chopped Black Garlic cloves. 
  • Season to taste with freshly ground black pepper. 
 

To Serve: serve with grilled meat, fish or steamed vegetables. Excellent tossed through warm new potatoes.

*looking out for the MSC blue tick is a quick way of ensuring your seafood is responsibly sourced.

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