Black Garlic Kitchen

Black Garlic Romesco Sauce

A roasted red pepper and almond based sauce boosted with punchy Black Garlic.

Black Garlic Mediterranean Hake and Romesco sauce

Prep: 5 mins | Cook: none | Serves: 4

V | Ve: sauce only – excluding serving suggestion

Ingredients

  • 100g blanched almonds
  • 200g roasted red peppers from a jar – deseeded and drained
  • 1 clove white garlic – peeled
  • 1 tbsp sherry vinegar
  • 1 tsp smoked paprika
  • 6 cloves Black Garlic
  • 50ml olive oil
  • Salt and freshly ground black pepper
 

Method

  • Place all the ingredients with the exception of the olive oil and salt and pepper into a mini food processor. Blitz until combined.
  • With the motor running slowly drizzle in the olive oil.
  • Season to taste with salt and freshly ground black pepper.
 

To Serve: serve with grilled vegetables or meat. Absolutely delicious as a topping on BGK’s Black Garlic Mediterranean Hake.

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