Black Garlic Kitchen

Black Garlic Pico de Gallo

A quick and easy chunky tomato salsa with the sweet intense flavour of Black Garlic.

black garlic pico de gallo

Prep: 10 mins + chilling | Cook: none | Serves: 4 | V | Ve

Ingredients

  • 3 large ripe tomatoes – chopped
  • 1 red onion – peeled and chopped
  • 1 green chilli – chopped
  • Small bunch coriander – chopped
  • Juice of ½ lime
  • 2 – 3 tsp Black Garlic Sugar or caster sugar – to taste
  • 1 tsp Black Garlic Sea Salt or table salt 
  • 8 cloves Black Garlic – chopped
  • Salt and freshly ground black pepper to taste

Method

  • Mix the tomatoes, onion, chilli and coriander in a bowl.
  • Add the lime juice, sugar, salt and chopped Black Garlic cloves.
  • Taste and adjust the seasoning if necessary. 
  • Put in the refrigerator to chill.
 

To Serve: bring to room temperature 15 minutes before serving. Any leftover Black Garlic Pico de Gallo is delicious served warm on toasted ciabatta bread. Heat the Pico de Gallo in a small saucepan. Toast a slice of ciabatta bread and while warm rub the bread with a clove of white garlic. Drizzle over a little olive oil. Top with BGK’s Black Garlic Pico de Gallo.

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