Method

• Blitz the bread with the Black Garlic cloves in a food processor until it resembles coarse crumbs.
• Heat the oil in a large frying pan. Add the breadcrumb mixture. Fry over a medium heat for 4 – 5 minutes until golden and crisp. 
• Remove from the heat. Add the chopped parsley and zest of a lemon.
• Season to taste with salt and freshly ground black pepper.

To Serve: BGK’s Black Garlic Pangrattato can be sprinkled over pasta, risotto, mashed potato or vegetable or vegan gratin dishes.

Top Tip: you can substitute parsley with fresh thyme leaves or chopped rosemary depending on your taste or to suit the dish you are serving. BGK’s Black Garlic Pangrattato makes an excellent replacement for Parmesan cheese.