Method

• Cook the gnocchi according to instructions on the packet, along with the peas – drain and reserve.
• Meanwhile, melt the butter in a deep frying pan set over a medium heat. Add the crushed white garlic.
• Add the nduja and whisk into the butter until melded together. Whisk in the Black Garlic Paste.
• Add the cream and whisk to combine, taking care not to boil the mixture.
• Add the lemon juice and sugar followed by the Parmesan cheese. Whisk until combined.
• Cook gently for 2 minutes until warm.
• Add the parsley and chopped Black Garlic cloves. Season with salt and freshly ground black pepper according to taste.
• Transfer the drained gnocchi and peas directly into the frying pan. Heat through.

To Serve: transfer to a serving dish. Garnish with a sprinkling of Parmesan cheese, chopped fresh parsley and a grinding of black pepper. Scatter over the slices of Black Garlic.