Ingredients

• 2cm fresh ginger – peeled and grated
• 2 cloves white garlic – grated
• 1 small onion – peeled and grated
• 1 tsp ground cumin
• ½ tsp ground coriander
• ¼ tsp garam masala
• 1 tsp Kashmiri chilli powder
• 8 tbsp Greek yoghurt
• 1 tsp lemon juice
• ½ tbsp Black Garlic Paste
• 2 tsp chopped fresh coriander
• ½ tsp Black Garlic Sea Salt or table salt
• ¼ tsp freshly ground black pepper
• 1 ½ tsp dried fenugreek leaves (optional)