Black Garlic Kitchen

Black Garlic 'House' Marinade

Black Garlic Kitchen’s Black Garlic infused ‘house’ marinade is a fantastic standby for an impromptu barbecue or grill. Perfect as a marinade for beef steak but also with any meat.

black garlic house marinade

Prep: 5 mins | Cook: none | Makes: 75ml approx.

V | Ve: marinade only, excludes all serving suggestions

Ingredients

  • 1 banana shallot – peeled and grated
  • 2 cloves white garlic – finely sliced
  • Leaves from 1 rosemary sprig – finely chopped
  • Leaves from 3 sprigs of fresh thyme
  • ½ tbsp Black Garlic Paste
  • 1 tbsp Black Garlic Infused Balsamic Vinegar or balsamic vinegar
  • 4 tbsp olive oil 

Method

  • Measure the marinade ingredients into a jug, mix well.
 

Serving Suggestion: marinate your chosen meat in the refrigerator for 1 hour before cooking, turn over half way through. Remove the meat from the marinade and pat dry. Season the meat with salt and freshly ground black pepper before barbecuing, frying or grilling.

Top Tip: if barbecuing brush the remaining marinade on the meat.

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